Timfresh International +31 (0) 174 – 22 80 00
Timfresh International logo

Mushrooms

Specialty Mushrooms, Freshness Guaranteed

Specialty and exotic mushroom varieties sourced from expert cultivators, freshly supplied for retail counters and foodservice kitchens.

Cold-Chain Guaranteed
Year-Round Supply
From Maasdijk
A shallow bamboo tray holding a loose assortment of specialty mushrooms — shimeji clusters still attached at the base, broad shiitake caps with visible gill texture underneath, oyster mushrooms fanning outward — arranged candidly on a dark slate surface with a few stray substrate fragments visible on the stems, soft directional window light from the left casting natural shadows, organic imperfect forms

Timfresh International works directly with cultivators who have mastered the precise growing conditions each variety demands. From delicate shimeji clusters still attached at the base to broad-capped shiitake and fanning oyster mushrooms, every batch is handled with the care that keeps product shelf-ready on arrival.

Cold-chain logistics run uninterrupted from source to your door. Whether you supply a specialty food retailer, a supermarket produce counter, or a professional kitchen, the product lands in peak condition — consistent in quality, consistent in volume.

Our Assortment

What It Includes

The Best Products

Timfresh International selects cultivators on quality first. Every variety in the assortment meets strict standards before it reaches your operation — no fillers, no substitutions.

Wide Range of Exotics

Shimeji, shiitake, oyster mushrooms, king oyster, enoki, maitake — the assortment spans mainstream retail demand and specialty foodservice specifications. One supplier for the full category.

100% Fresh

Mushrooms are among the most temperature-sensitive produce categories. Cold-chain handling is maintained at every stage — from harvest through packing, transport, and delivery.

All Seasons

Cultivated varieties allow for year-round supply without seasonal gaps. Your assortment stays full regardless of the time of year — no gaps, no alternative sourcing required.

Varieties in the Assortment

Fresh shiitake
Shiitake
Fresh shimeji
Shimeji
Fresh king oyster
King Oyster
Fresh enoki
Enoki
Fresh black truffle
Black Truffle
Fresh oyster mushrooms
Oyster Mushrooms
Fresh maitake
Maitake
Looking for another variety? Ask our team
Our Process

How We Work

1

Order & Source

Place your order; we coordinate directly with specialist cultivators to source the exact varieties and volumes you need.

2

Cold-Chain Handling

Temperature is maintained without interruption from harvest through packing and dispatch — keeping every batch shelf-ready on arrival.

3

Delivery to Your Operation

Fresh, consistent product delivered direct to your retail counter, supermarket produce section, or professional kitchen in peak condition.

Ready to Order Specialty Mushrooms?

Contact our team at Maasdijk for availability, pricing, and logistics details. We supply retail counters and foodservice kitchens across Europe — consistent quality, uninterrupted cold chain.

+31 (0) 174 – 22 80 00 sales@timfresh.com TF International B.V. — Transportweg 61, 2676 LM Maasdijk
FAQ

Specialty Mushrooms — Frequently Asked Questions

Which mushroom varieties does Timfresh International supply?

The assortment covers shiitake, shimeji, oyster, king oyster, enoki and maitake — spanning mainstream retail demand and specialty foodservice specifications from a single supplier.

Are the mushrooms available year-round?

Yes. Because the varieties are cultivated, Timfresh maintains year-round supply without seasonal gaps, keeping your assortment full regardless of the time of year.

How are temperature-sensitive mushrooms kept fresh?

Mushrooms are among the most temperature-sensitive produce categories, so cold-chain handling is maintained at every stage — from harvest through packing, transport and delivery.

Explore our other ranges: fresh berries and exotic fruits — or request a trade quote.